BELLE & MAXWELLS Online Ordering Menu

Hand cut Russet potato with roasted garlic, olive oil, Parmesan cheese, and garlic aioli.

Served with honey sriracha sauce, housemade Thai-inspired hot dipping sauce.

In light tomato, basil sauce, with dollop of ricotta cheese.

Mussels sautéed in white wine, tomato, garlic, and olive oil.

Mussels sautéed in white wine, tomato, garlic, and olive oil.

Grilled calamari with lemon & garlic over beans or salad

Arugula & lemon salad over Parmesan, roasted garlic, ricotta, and mozzarella.

With roasted garlic & Herbes de Provence.

Grilled chicken, browned garlic, olive oil, feta cheese, Kalamata olives, tomato, and fresh herbs.

Tomato, caramelized onion, and fresh herbs.

Tuna grilled rare over arugula, fennel, cucumber, hearts of palm, and tomato.

Lump crab, diced tomato, cucumber, basil, olive oil & lemon, on a bed of mixed greens.

Grilled chicken breast over arugula & tomatoes with fresh lemon vinaigrette and shaved Parmesan.

Grilled to order, arugula, artichoke, tomato, Parmesan, olive oil & lemon dressing.

Thin sliced prosciutto on fresh sliced canteloupe.

Herb coated goat cheese rolled in pine nuts over diced beets, arugula, shaved carrots, and fennel.

Sliced pear, walnuts, mixed greens, and Gorgonzola.

Albacore tuna, diced celery, onion, and capers mixed with Hellmann's mayonnaise. Served on a bed of mixed greens.

Albacore tuna, diced celery, onion, and capers mixed with Hellmann's mayonnaise.

All white meat chicken breast, diced onion, celery, and raisins in light curry dressing with sliced almonds.

All white meat chicken breast, diced onion, celery, and raisins in light curry dressing with sliced almonds.

Seasonal marinated and roasted veggies with goat cheese in a tortilla wrap.

Sliced Brie, apples, walnuts, and nutmeg on a toasted French baguette.

Open-faced sandwich on toasted seven grain with white albacore tuna, cheddar cheese, and tomato.

Applewood smoked turkey, Brie cheese, and fresh avocado on a toasted French baguette.

Sliced thin, served on a toasted French baguette with Brie cheese and sliced tomato.

Grilled chicken, bacon, tomato, romaine lettuce, mayo, and avocado on toasted seven grain bread.

Grilled to order, on toasted ciabatta bread, lettuce, tomato, and raw onion with Parmesan fries.

Ground White Meat Turkey Mixed w/Caramelized Onion&Herbs, Garden Salad &Parmesan Fries

Chef's Choice, Served w/Parmesan Fries &Garden Salad

Rigatoni pasta tossed with Alfredo crème sauce, topped with Parmesan cheese.

Slow cooked meat sauce of ground veal, chuck, pork, and pancetta with carrots.

Tomato & vodka crème sauce, tossed with rigatoni pasta, fresh mozzarella, and Parmesan cheese.

Rigatoni pasta tossed with Alfredo crème sauce, topped with Parmesan cheese.

Slow cooked meat sauce of ground veal, chuck, pork, and pancetta with carrots.

Ground all white meat turkey, caramelized onion, and herbs with gravy, mashed potato, and veggies.

Chicken dipped in flour, pan-seared in a Marsala wine with mushrooms over rigatoni.

Chicken breast coated in Parmesan cheese with white wine butter sauce, mashed potatoes, and veggies.

Pan-seared honey glazed salmon, mango salad, and asparagus, served with Jasmine rice.

Shrimp Sautéed With Garlic Over Linguini Pasta

Chicken Breast Sautéed w/ Capers, Lemon White Wine Sauce Over Linguini

Fish, Shellfish, Clams, Mussels, Onion, Tomato & Garlic over Linguini Pasta

5 oz. Served with mashed potato and vegetable of the day. Topped with choice of Au Pouvre sauce or Gorgonzola (each additional oz. $2).

Alc 6.2% 354 ML USA Chicago

Alc 5.4% 354 ml Dark Beer Mexico

Alc 5.1 % 330 ml Italy

Perrier sparking water, 330 ml.

500 ml.

355 ml.

355 ml.

355 ml.

Perrier sparking water, 750 ml.

Slow roasted with onion, garlic, and chili flakes.

With roasted garlic & Herbes de Provence.

Arugula & lemon salad over Parmesan, roasted garlic, ricotta, and mozzarella.

Vegetarian Quiche: caramelized onion, mozzarella cheese, zucchini, and cheddar cheese.

With roasted garlic & Herbes de Provence.

Tomato, caramelized onion, and fresh herbs.

Arugula & lemon salad over Parmesan, roasted garlic, ricotta, and mozzarella.

Grilled chicken, browned garlic, olive oil, feta cheese, Kalamata olives, tomato, and fresh herbs.

Sliced pear, walnuts, mixed greens, and Gorgonzola.

Herb coated goat cheese rolled in pine nuts over diced beets, arugula, shaved carrots, and fennel.

Grilled to order, arugula, artichoke, tomato, Parmesan, olive oil & lemon dressing.

Tuna grilled rare over arugula, fennel, cucumber, hearts of palm, and tomato.