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Baked Parmesan Fries
Hand cut Russet potato with roasted garlic, olive oil, Parmesan cheese, and garlic aioli.
Grilled Tuna Salad
Tuna grilled rare over arugula, fennel, cucumber, hearts of palm, and tomato.
Chicken Pillard Salad
Grilled chicken breast over arugula & tomatoes with fresh lemon vinaigrette and shaved Parmesan.
Warm Steak Salad
Grilled to order, arugula, artichoke, tomato, Parmesan, olive oil & lemon dressing.
Curried Chicken Salad
All white meat chicken breast, diced onion, celery, and raisins in light curry dressing with sliced almonds.
SANDWICHES - LUNCH
Open-faced sandwich on toasted seven grain with white albacore tuna, cheddar cheese, and tomato.
Smoked Turkey, Brie & Avocado
Applewood smoked turkey, Brie cheese, and fresh avocado on a toasted French baguette.
Our Signature Roast Beef & Brie Sandwich
Sliced thin, served on a toasted French baguette with Brie cheese and sliced tomato.
Victor’s Grilled Chicken Club
Grilled chicken, bacon, tomato, romaine lettuce, mayo, and avocado on toasted seven grain bread.
HOUSE SPECIAL - LUNCH
ENTRÉES - DINNER
Rigatoni Ala Vodka
Tomato & vodka crème sauce, tossed with rigatoni pasta, fresh mozzarella, and Parmesan cheese.
Ground all white meat turkey, caramelized onion, and herbs with gravy, mashed potato, and veggies.
Parmesan Crusted Chicken
Chicken breast coated in Parmesan cheese with white wine butter sauce, mashed potatoes, and veggies.
Pan-seared honey glazed salmon, mango salad, and asparagus, served with Jasmine rice.
Grilled Petite Filet Mignon
5 oz. Served with mashed potato and vegetable of the day. Topped with choice of Au Pouvre sauce or Gorgonzola (each additional oz. $2).
HAPPY HOUR - FROM THE KITCHEN
*Available Tuesday through Saturday from 4 p.m. to 6:30.*