BELLE & MAXWELLS Online Ordering Menu

Hand cut Russet potato with roasted garlic, olive oil, Parmesan cheese, and garlic aioli.

Served with honey sriracha sauce, housemade Thai-inspired hot dipping sauce.

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme, and chili flakes.

In light tomato, basil sauce, with dollop of ricotta cheese.

Mussels sautéed in white wine, tomato, garlic, and olive oil.

Mussels sautéed in white wine, tomato, garlic, and olive oil.

Sliced pears, pecans & honey, housemade crackers.

Grilled calamari with lemon & garlic over beans or salad

Grilled calamari with lemon & garlic over beans or salad

Diced tomato, basil, and fresh mozzarella.

Goat & ricotta, truffle oil, and roasted garlic.

Arugula & lemon salad over Parmesan, roasted garlic, ricotta, and mozzarella.

With roasted garlic & Herbes de Provence.

Grilled chicken, browned garlic, olive oil, feta cheese, Kalamata olives, tomato, and fresh herbs.

Smoked salmon, goat cheese, and asparagus tips.

Tomato, caramelized onion, and fresh herbs.

Sliced pears, pecans & honey, housemade crackers.

Tuna grilled rare over arugula, fennel, cucumber, hearts of palm, and tomato.

Lump crab, diced tomato, cucumber, basil, olive oil & lemon, on a bed of mixed greens.

Grilled chicken breast over arugula & tomatoes with fresh lemon vinaigrette and shaved Parmesan.

Grilled to order, arugula, artichoke, tomato, Parmesan, olive oil & lemon dressing.

Grilled chicken, feta cheese, Kalamata olives, cucumber, and tomato over mixed greens.

Thin sliced prosciutto on fresh sliced canteloupe.

Herb coated goat cheese rolled in pine nuts over diced beets, arugula, shaved carrots, and fennel.

Romaine hearts, shaved Parmesan cheese, herbed croutons, and house-made Caesar dressing.

Sliced pear, walnuts, mixed greens, and Gorgonzola.

Albacore tuna, diced celery, onion, and capers mixed with Hellmann's mayonnaise. Served on a bed of mixed greens.

Albacore tuna, diced celery, onion, and capers mixed with Hellmann's mayonnaise.

All white meat chicken breast, diced onion, celery, and raisins in light curry dressing with sliced almonds.

All white meat chicken breast, diced onion, celery, and raisins in light curry dressing with sliced almonds.

Seasonal marinated and roasted veggies with goat cheese in a tortilla wrap.

Sliced Brie, apples, walnuts, and nutmeg on a toasted French baguette.

Open-faced sandwich on toasted seven grain with white albacore tuna, cheddar cheese, and tomato.

Applewood smoked turkey, Brie cheese, and fresh avocado on a toasted French baguette.

Sliced thin, served on a toasted French baguette with Brie cheese and sliced tomato.

Grilled chicken, bacon, tomato, romaine lettuce, mayo, and avocado on toasted seven grain bread.

8oz. Angus beef patty, grilled to order, on toasted ciabatta bread with lettuce, tomato, and onion.

Grilled to order, on toasted ciabatta bread, lettuce, tomato, and raw onion with Parmesan fries.

Sautéed spinach, tomato, garlic & olive oil over angel hair pasta and shaved Parmesan.

Ground White Meat Turkey Mixed w/Caramelized Onion&Herbs, Garden Salad &Parmesan Fries

Chef's Choice, Served w/Parmesan Fries& Garden Salad

Ground White Meat Turkey Mixed w/Caramelized Onion&Herbs, Garden Salad &Parmesan Fries

Chef's Choice, Served w/Parmesan Fries &Garden Salad

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme, and chili flakes.

Creamy Italian rice mixed with zucchini, asparagus, and tomato.

Tomato & vodka crème sauce, tossed with rigatoni pasta, fresh mozzarella, and Parmesan cheese.

Sautéed spinach, tomato, garlic & olive oil over angel hair pasta and shaved Parmesan.

Rigatoni pasta tossed with Alfredo crème sauce, topped with Parmesan cheese.

Slow cooked meat sauce of ground veal, chuck, pork, and pancetta with carrots.

Ground all white meat turkey, caramelized onion, and herbs with gravy, mashed potato, and veggies.

Chicken dipped in flour, pan-seared in a Marsala wine with mushrooms over rigatoni.

Chicken breast coated in Parmesan cheese with white wine butter sauce, mashed potatoes, and veggies.

Pan-seared honey glazed salmon, mango salad, and asparagus, served with Jasmine rice.

Grilled to order on toasted brioche bread with lettuce, tomato, onion, and Parmesan fries.

5 oz. Served with mashed potato and vegetable of the day. Topped with choice of Au Pouvre sauce or Gorgonzola (each additional oz. $2).

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme, and chili flakes.

Shrimp Sautéed With Garlic Over Linguini Pasta

Chicken Breast Sautéed w/ Capers, Lemon White Wine Sauce Over Linguini

Fish, Shellfish, Clams, Mussels, Onion, Tomato & Garlic over Linguini Pasta

Alc 12.5% 187 ml France

DRY FRANCE PROVENCE Alc 13% .750 ml Whispering Angel has become the most popular Provence rosé in America, that's without a single penny spent on marketing. This fresh vintage is an elegant whirl of peach, rose water and summer berries that's lined by zippy citrus and chased by a strawberry-soaked finish.

Alc 12.5 % /750 ML Sauvignon Blanc New Zealand

MAULE VALLEY, CHILE 12.5% / 750 ML Fresh floral notes, citrus, and grapefruit flavours, it has a firm but balanced acidity with ripe fruits. Hints of apricot on the finish. It pairs very well with ceviche or fresh seafoods.

Alc 13 % 750 ML Italy Pinot Grigio Highly aromatic with distinct citrus and floral notes.Medium-bodied and elegant with a bright freshness

Alc 14.5% /750 ML California USA Chardonnay

ALC 13.5 % MAULE VALLEY CHILE / 750ML

MAULE VALLEY, CHILE, Alc 13% /750ML deep ruby red colour, this intense red is full of fruit aromas with some soft black pepper notes. On the palate, one can expect a generous blackberry medley of flavors combined with soft coffee notes. Admirable complexity.

Alc 14% 750 ML Argentina

ALC 14% 750 ML Barossa Value Australia

ALC 13.7% 750 ML California USA PINOT NOIR

Alc 6.2% 354 ML USA Chicago

Alc 5.4% 354 ml Dark Beer Mexico

Alc 5.1 % 330 ml Italy

Perrier sparking water, 330 ml.

500 ml.

355 ml.

355 ml.

355 ml.

Perrier sparking water, 750 ml.

Vegetarian Quiche: caramelized onion, mozzarella cheese, zucchini, and cheddar cheese.